
BY JACLYN COSGROVE jcosgrove@opubco.com
Nick Elroy expected busy work.
But when Elroy arrived at the Oklahoma Medical Research Foundation in Oklahoma City to participate in the Fleming Scholar Program, he found otherwise.
Elroy has spent the past few weeks studying alongside OMRF scientists, looking at whether eating red meat promotes the development of atherosclerosis, or hardening of the arteries.
“So many people end up with cardiovascular disease or know someone who has it,” he said.
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